Eggs with tomato

Eggs with tomato 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook poached eggs, drain and put in oven 4 Berry cocotte.

Sprinkle each egg with a little broth and then cover them with 1 slice of tomato, 2 anchovy fillets, a pinch of oregano and 1 slice of mozzarella.

Sprinkle with salt and bake in hot oven at 200 degrees for 5-6 minutes, the time it takes to melt mozzarella.

Calories calculation

Broth (37)
Anchovy fillets in olive oil (82)
Mozzarella (448)
Oregano (2)
Tomato (16)
Salt (1)
Eggs (372)

Calories amount per person:

239

Ingredients and dosing for 4 persons

4 eggs
8 anchovy fillets in olive oil
1 mozzarella
1 tomato
Broth
4 pinches of oregano
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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