Eggs with ham, cucumber and balsamic vinegar
Instructions
Put salted water to the boil, immerse the eggs for 6 minutes, remove them cool, Peel.
Then in a saucepan Blanch 30 g sliced ham with a knob of butter, pour balsamic vinegar, let it evaporate.
In the bottom 2 holsters place the remaining 2 slices of ham, place the egg and sprinkle the cucumber cubes and seared cooked ham in balsamic vinegar.
Serve.
Ingredients and dosing for 4 persons
- 2 eggs
- 1/2 cucumber
- 50 g of ham
- 2 tablespoons of balsamic vinegar
- Salt
- 1 walnut butter