Polenta and truffle eggs
Polenta and truffle eggs
Polenta and truffle eggs
5
1
Stefano Moraschini
You can use ready-made polenta and cut eight slices prepared polenta or ben soda, refrigerate and cut it.
In a pan left melt a knob of butter, friggetevi the slices of polenta, dry them on absorbent paper and keep them warm.
In another pan cook the eggs with a little butter and then place on the respective slices of polenta.
Sprinkle with truffle slices and serve.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 4 persons
License
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