Stuffed fried eggs
Stuffed fried eggs
Stuffed fried eggs
5
1
Stefano Moraschini
Make firm 4 eggs, then Peel, slice them in half lengthwise and remove the reds that schiaccerete with a little butter chopped Capers are also joining together with the anchovies.
Fill with the mixture every half egg which is then wrapped in a thick béchamel sauce linked with an egg, and passed in fine breadcrumbs.
Fry the eggs in oil and serve hot or cold.
Calories calculation
Calories amount per person:
606
Ingredients and dosing for 4 persons
License
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