Scrambled Eggs (Uova Strapazzate)
Scrambled Eggs (Uova Strapazzate)
Scrambled Eggs (Uova Strapazzate)
5
1
Stefano Moraschini
Beat eggs slightly, add salt and pour into a pan where you left melt the butter: approx.
100 g every 6 eggs.
Stir the mixture to moderate flame and when it reaches a creamy consistency add still a knob of butter, stir and move immediately on the serving dish to prevent heat from the cooking vessel continues.
Because the eggs are soft, hold aside a tablespoon of beaten egg and add it to the fire already turned off.
Calories calculation
Calories amount per person:
327
Ingredients and dosing for 4 persons
License
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