Scrambled eggs with chocolate
Instructions
In a saucepan rather small beat in eggs omelette with milk.
Add the cocoa, salt, pepper and cayenne pepper.
Continue to whisk until the mixture is well blended.
Add the butter melt before you did without color, let him beat with the whip.
The butter will form in the compound of small lumps.
Place the saucepan into another larger filled to half of boiling water and cook in a Bain-Marie pursuing to beat eggs with whisk until the mixture becomes thick and smooth.
Serve these scrambled eggs with chocolate on the slices of bread fried in butter.
Ingredients and dosing for 4 persons
- 1 tablespoon of cocoa powder
- 8 eggs
- 80 g of butter
- 1/2 cup of milk
- 1 pinch of cayenne pepper
- 1 pinch of freshly ground pepper
- 6 slices of bread
- Salt