Fried contests
Fried contests
Fried contests
5
1
Stefano Moraschini
Clean the contests, wash them, dry them.
Keep them soaked in milk, dry, then lightly sprinkle with flour.
FRY for a few minutes in a pan with hot oil.
Dry them on absorbent paper towels, sprinkle them with salt and serve hot surrounded immediately by some lemon wedges.
Accompanying wines: Friuli Latisana Pinot Grigio DOC, Val D'arbia DOC, Gravina DOC.
Calories calculation
Calories amount per person:
520
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)