Fried egg (2)

Fried egg (2)
Fried egg (2) 5 1 Stefano Moraschini

Instructions

Heat the butter in a skillet.

As soon as the butter is boiling open eggs directly into the pan.

Let them cook with the lid on, then as soon as they begin to colorirsi remove the lid to finish cooking.

Add salt and pepper.

Fried egg (2)

Calories calculation

Calories amount per person:

150

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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