Fried egg (2)
Fried egg (2)
Fried egg (2)
5
1
Stefano Moraschini
Heat the butter in a skillet.
As soon as the butter is boiling open eggs directly into the pan.
Let them cook with the lid on, then as soon as they begin to colorirsi remove the lid to finish cooking.
Add salt and pepper.
Calories calculation
Calories amount per person:
150
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)