Range of bananas to the cointreau with confetti of fresh fruit
Range of bananas to the cointreau with confetti of fresh fruit
Range of bananas to the cointreau with confetti of fresh fruit
5
1
Stefano Moraschini
Heat the frying pan, melt butter and sugar, add bananas with a pinch of cinnamon and then sciroppare.
Flambé with Cointreau, add orange juice.
Flavour for a few moments and place in pot.
Join the brunoise in cooking and let flavour seconds also and join the other side of the plate.
Calories calculation
Calories amount per person:
1149
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
