Vegetables to milk
Vegetables to milk
Vegetables to milk
5
1
Stefano Moraschini
Peel vegetables and cut them into cubes Brown them slightly, along with peas, butter on sweet fire, putting into the pot before the tougher vegetables.
Add salt and pepper, cover with milk and raise the flame.
Cook gently, stirring occasionally.
Finally, sprinkle with parsley and Parmesan.
Calories calculation
Calories amount per person:
436
Ingredients and dosing for 4 persons
License
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