Vegetables cream puffs
Instructions
Cut the vegetables into small pieces and boil them for 15 minutes in a little water.
Drain and let cool.
Get a thick batter by mixing the flour with the egg yolk and let it rest for 30 minutes.
Dip vegetables into the batter and FRY in hot oil.
Let them dry on paper towels and season with salt before serving.
Ingredients and dosing for 4 persons
- 450 g of mixed vegetables
- 1 egg yolk
- 50 g of flour
- Olive oil
- Salt