Vermicelli with asparagus sauce
Instructions
Heat oil in a pan, add the asparagus tips, add salt and pepper and Cook Sweet fire in covered container, stirring every so often.
If necessary, add hot water or broth.
Drain the pasta al dente, reflect in the Pan along with the asparagus Parmesan; mix gently, leaving the pan over low heat for a few moments.
Ingredients and dosing for 4 persons
- 500 g of vermicelli type noodles
- 1 pack of asparagus tips findus
- 6 tablespoons of olive oil
- Salt
- Pepper
- 80 g of parmigiano