Mulled wine with laurel

Mulled wine with laurel
Mulled wine with laurel 5 1 Stefano Moraschini

Instructions

In a saucepan boil red wine, honey, cinnamon, cloves, fennel seeds and lemon peel, a few Bay leaves.

When bubbles merrily, accosting a match and light the vapors, without shutting down under; When the above fire shuts down to availability of alcohol, drink hot, orally, the vapors of a SIP.

Mulled wine with laurel

Calories calculation

Calories amount per person:

247

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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