Ginseng wine

Ginseng wine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let macerate all ingredients in white wine for at least 20 days, taking care to stir with a spoon at least once a day.

After this time, all filtered through a strainer and bottled.

Calories calculation

Cinnamon (150)
Ginseng (150)
Rhubarb (6)
Vanilla (60)
Dry white wine (1500)

Calories amount per person:

466

Ingredients and dosing for 4 persons

200 cl of dry white wine
100 g of ginseng
60 g of vanilla
60 g of cinnamon
60 g of rhubarb

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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