Curried sea bass
Curried sea bass
Curried sea bass
5
1
Stefano Moraschini
Clean the sea bass and lessatelo in salt water with the onion, carrot, celery and lemon juice.
Then remove from the Pan and place it in a tray.
Meanwhile prepare sauce by cooking in a pan with curry oil and flour for a few minutes then add 1/2 liter of cooking fish sauce and simmer for another 10 minutes.
pour this sauce over the fish and serve.
Calories calculation
Calories amount per person:
503
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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