Digestive wine
Digestive wine
Digestive wine
5
1
Stefano Moraschini
Put the spices to marinate in wine in a bowl covered with a cloth, for about 15 days in a ventilated place.
Stir occasionally with a wooden spoon.
After this time, strain the liquid and bottled.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 4 persons
License
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