Sea bass with fennel (2)
Instructions
Enter two pinches of dried fennel in branzino gutted.
Charged diagonal cuts on some fish.
Spennellatelo of oil, place them on the grill and cook for about 20 minutes in a preheated oven at 180 degrees voltandolo and layer oiling it either with oil.
Add salt and pepper.
Sprinkle the dish with fennel, add the sea bass, should be sprayed with a small glass of brandy, fiammeggiate until the fennel is colorful.
Accompanying wines: Chardonnay DOC Lison-Pramaggiore, Bolgheri DOC Bianco, Vermentino Di Sardegna DOC.
Ingredients and dosing for 4 persons
- 1 1000 g of sea bass
- 2 pinches of dry fennel
- 1 dram of brandy
- Olive oil
- Salt
- Pepper