Veal in milk (2)
Instructions
Lightly flour the meat, bind them with a few turns of wire and let it Brown a lively fire in a pan with the butter pinwheel.
When is well clean on all sides, add salt and pepper.
Let season 2 minutes, reduce the heat and pour the first glass of milk leaving it completely absorbed before adding the second.
And so while the amount indicated in the recipe.
Withdrawn from heat, let stand 10 minutes, untie the meat and cut it into slices.
Nappatele with their tasty sauce and served with mashed potatoes.
