Veal with lemon (2)
Instructions
Put in a saucepan the butter, the meat, onion and lemon thinly sliced, pour the wine and broth and pass already warm oven 200 degrees.
Occasionally remove from oven, turn the meat and sprinkle with seasoning.
Season with salt and pepper.
Remove the meat and sifting through the cooking.
Slice the roast, place on plate and must be flushed with its sauce.
Ingredients and dosing for 4 persons
- 800 g of veal walnut
- 1 onion
- 1 glass white wine
- 2 cups of broth
- 1 lemon
- 40 g of butter
- Salt
- Pepper