Marinated veal
Marinated veal
Marinated veal
5
1
Stefano Moraschini
To marinate the meat slices with olive oil, lemon juice and chopped parsley, basil, garlic, onion and celery.
After 2 hours, drain, polished with a thin layer of mustard, dip in beaten egg and bread crumbs, and FRY in hot butter and serve.
Calories calculation
Calories amount per person:
728
Ingredients and dosing for 4 persons
License
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