Sea bass with shrimp and mussels

Sea bass with shrimp and mussels 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the sea bass, salt and pepatelo internally, incidetelo on the back.

Place it on a sheet of parchment paper, cover with herbs and a clove of minced garlic, tomatoes slices; squirt with a bit of white wine, seasoned with a little olive oil, salt and pepper.

Close the bag and cook in the oven at 200 degrees for 30 minutes.

Calories calculation

Garlic (5)
Basil (10)
Sea bass from 1000 g (700)
Olive oil (400)
Pepper (1)
Tomatoes (32)
Rosemary (10)
Salt (1)
Sage (20)
Dry white wine (75)

Calories amount per person:

313

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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