Marsala zabaglione

Marsala zabaglione 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Whip the eggs with red sugar, and put aside the whites until foamy.

After having carried out these operations, blended reds the marsala and then carefully fold whites gently so that you do not unmount user.

Calories calculation

Eggs (372)
Marsala wine (171)
Sugar (240)

Calories amount per person:

195

Ingredients and dosing for 4 persons

4 eggs
6 tablespoons of sugar
1 glass of marsala wine

License

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