Sea bass perfumed
Sea bass perfumed
Sea bass perfumed
5
1
Stefano Moraschini
Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper.
Cut into slices and arrange the vegetables with the fish on a baking sheet.
Add the sprig of Rosemary, lemon cut into chunks, seasoned with a little olive oil and bake in a preheated oven at 200 degrees for 35-40 minutes.
Calories calculation
Calories amount per person:
377
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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