Zeppole
Zeppole
Zeppole
5
1
Stefano Moraschini
Mix together the eggs, boiled potatoes, flour, yeast, 1 tablespoon sugar and grated lemon peel until mixture is homogenous.
Put covered to rise.
Then derive from the mixture of diskettes by FRY in boiling oil.
Once cooked, pass them in sugar.
Calories calculation
Calories amount per person:
858
Ingredients and dosing for 6 persons
License
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