Simple donuts
Instructions
Throw blow flour into boiling water with a pinch of salt and stir until it has become homogeneous.
Then put it on the countertop that you'll just oiled and knead dough again, beating with the rolling pin until the dough has become rather elastic.
Break off the balls and with the Palm of your hand make large sticks as the finger of the little finger.
With these, on edges and crossing themselves, make oblong buns.
FRY then these zeppoline in abundant oil to moderate fire until they become Blondes; from time to time pungetele with a fork.
Draw them up and let them drain on a paper.
Meanwhile, in a saucepan, place the honey and sugar with a little water and then mix these ingredients until to the thread: Add cinnamon and vanilla.
Taking fire at a minimum, dip in the syrup and sprinkle them zeppole di diavolilli.
Ammonticchiatele in a dome and putting dish pour the honey which might be advanced.
Ingredients and dosing for 4 persons
- 500 g of flour
- 50 cl of water
- 250 g of honey
- 125 g of sugar
- 1 pinch of salt
- 1 pinch of cinnamon
- 1/2 cup of white wine
- Vanilla
- 100 g of colored candies (or diavolilli)