Ziti with four cheeses
Instructions
Cook the Ziti with, cut into 10 cm pieces.
about, in boiling salted water until al dente, drain, place in a baking dish, pour over the diced cheese and half of the melted butter, sprinkle with the Parmesan cheese and the remaining butter into small bows, bake for about 10 minutes and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta ziti with
- 100 g of dutch cheese
- 100 g of gruyere cheese
- 100 g of mozzarella
- 200 g of grated parmesan cheese
- 100 g of butter
- Salt