Drunken sea bass (2)

Drunken sea bass (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean, scale and wash the sea bass.

FRY in 4 tablespoons oil then add the vegetables and chopped herbs.

Deglaze with the wine.

Cook over medium heat for about 30 minutes halfway through the cooking time; 5 minutes before attempting to extinguish the fire spray fish with 2 tablespoons brandy.

Serve with lemon slices.

Calories calculation

Garlic (12)
Basil (10)
Brandy (181)
Branzino to 1000 g (700)
Onion (48)
Lemon (12)
Olive oil (1440)
Pepper (1)
Parsley (20)
Salt (1)
Celery (5)
Timo (20)
White wine (75)

Calories amount per person:

631

Ingredients and dosing for 4 persons

1 1000 g of sea bass
200 g of onion
1 heart of celery
2 cloves of garlic
Parsley
Thyme
Basil
White wine
2 tablespoons of brandy
4 tablespoons of olive oil
Some of slices lemon
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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