Zuccherini romagnoli
Instructions
Knead all ingredients making sure to incorporate the melted butter.
Pull a sheet thickness of about 5 mm.
Cut out cookies with the appropriate shapes, decorate as desired.
Arrange on a baking sheet or baking tray lined with baking paper.
Bake in hot oven (180 degrees) and bake for about 10 minutes.
Ingredients and dosing for 8 persons
- 800 g of flour
- 400 g of sugar
- 200 g of butter
- 5 eggs
- == 1 lemon (zest)
- 2 sachets of vanilla baking powder
- Milk for kneading
- For garnishing:
- Codette
- Bilini