Beef braised in Barolo (3)
Beef braised in Barolo (3)
Beef braised in Barolo (3)
5
1
Stefano Moraschini
Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat.
Add scents: onions, carrots and celery stalks cut into pieces, the bay leaf, some Sage leaf and a sprig of Rosemary.
Add salt, pepper, add a few glasses of water and cook slowly for about two hours.
Cut the meat into slices and serve with the gravy sifted.
Calories calculation
Calories amount per person:
850
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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