Zuppa alla pavese

Zuppa alla pavese
Zuppa alla pavese 5 1 Stefano Moraschini


Remove the crust from the bread slices and then doratele in butter.

Place them on the bottom of individual bowls type dish.

Sgusciatevi over an egg, pour in the boiling broth, sprinkle of grated cheese.


You can serve immediately or after holding the bowls in hot oven long enough to make it stringy cheese.

It is a hearty soup, but at the same time.

Zuppa alla pavese

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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