Zuppa alla pavese
Instructions
Remove the crust from the bread slices and then doratele in butter.
Place them on the bottom of individual bowls type dish.
Sgusciatevi over an egg, pour in the boiling broth, sprinkle of grated cheese.
Salt.
You can serve immediately or after holding the bowls in hot oven long enough to make it stringy cheese.
It is a hearty soup, but at the same time.
Ingredients and dosing for 4 persons
- 4 eggs
- 8 slices bread
- 75 cl of broth
- Abundant of grated cheese
- 30 g of butter
- Salt