Zuppa alla valdostana
Zuppa alla valdostana
Zuppa alla valdostana
5
1
Stefano Moraschini
Clean cabbage, wash it and lessarlo.
Slice it and add it in a pan with butter and salt.
Spread on the bottom of a baking pan of bread slices and sprinkle the cabbage.
Cover with the sliced fontina cheese and moisten with broth.
Put in the oven at low heat and Brown the fontina.
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
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