Zuppa di ' cipuddizze '
Instructions
The ' cipuddizze ' are wild onions that look like Puglia ' lampascioni '.
Clean well the onions, cut them into four segments.
In the crock you saute the garlic in the oil, add the onions, wet with the broth, add salt and cook.
When cooked, add the red pepper cut into small pieces.
Placed in the bottom of the Bowl bread slices that you did slightly toasted, pour broth and onions and sprinkle of grated pecorino cheese.
Ingredients and dosing for 4 persons
- 400 g of wild onions (cipuddizze)
- 100 cl of meat stock (or vegetable stock)
- 400 g of bread stale
- 50 g of grated pecorino cheese
- 1 clove of garlic
- 150 cl of olive oil extra virgin
- Salt
- 1 spicy chili