Beet soup

Beet soup
Beet soup 5 1 Stefano Moraschini


In a saucepan melt 30 g of butter, add two tablespoons of flour and let Cook, stirring.

Soften the mixture with spoon vinegar, add a quart and a half of warm water; Add salt, add the onion, carrot and beets cut into pieces.

Simmer for about an hour.

Then puree the mixture, pour it in a bowl, mix the past the yoghurt; Sprinkle with chopped parsley and serve with croutons.

Beet soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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