Mushroom soup (4)
Instructions
Brown two tablespoons of white flour, enough to make it a little imbrunita, add the broth and boil; stir with a whisk to avoid lumps.
Add the previously blanched mushrooms.
Brown two tablespoons of white flour, enough to make it a little imbrunita, add the broth and boil; stir with a whisk to avoid lumps.
Add the previously blanched mushrooms.