Lentil Soup (Zuppa di Lenticchie)
Instructions
Boil in about 2 quarts lightly salted water boiling and lentils, you have first cleaned and left to soak all night, and keep them warm in the cooking liquid.
In a saucepan pour the oil and sauté the chopped; throw yourself through switch chopped anchovies and almost simultaneously the tomato sauce.
Stir for a few minutes and add the lentils.
fatele flavour mixing and cover with their cooking liquid, but in a way that the soup does not become too runny.
Put in a slice of bread holsters browned, cover with the soup and serve immediately.
Ingredients and dosing for 6 persons
- 500 g of dried lentils
- 10 cl of olive oil
- 75 g of anchovy fillets, chopped fine
- For the trito:
- 6 leaves of sage
- 15 g of parsley
- 1/4 onion
- 1 stalk of celery
- 2 cloves of garlic
- For the rest:
- Salt
- 200 g of tomato pulp
- Some slices of toasted bread