Lung soup
Instructions
Bleed for 3 hours in salted water 500 g veal lungs and then lessarlo for 15 minutes in salted water.
Cut it into cubes and FRY in a pan with 4 tablespoons of lard and a chopped onion.
Add a tablespoon of flour, a tablespoon of vinegar, salt, pepper and enough water to make brodosa this soup that you bake for 30-40 minutes and serve hot with croutons.
Ingredients and dosing for 4 persons
- 500 g of veal lung
- 4 tablespoons of lard
- 1 chopped onion
- 1 tablespoon of flour
- 1 tablespoon of wine vinegar
- Salt
- Pepper