Gypsy soup
Instructions
With 120 g flour, an egg and a little water to make a paste, spread it thinly and cut out portions of 3 cm handles.
off to the side.
FRY this dough in 50 g of lard, drain and FRY in 50 g of lard, chopped Bacon, a sliced onion and two green peppers washed and cut into squares.
Pour this sauce and the fried dough on 500 g of peeled potatoes, cut into cubes and boil in salted water.
Season with salt and drizzle with sweet paprika.
Cook for two minutes and then serve.
Ingredients and dosing for 4 persons
- 120 g of flour
- 1 egg
- Little of water
- 50 lard
- 50 g of chopped bacon
- == 1 sliced onion
- 2 green peppers cut into squares
- 500 g of potatoes
- Salt
- Sweet paprika