English fast soup

English fast soup
English fast soup 5 1 Stefano Moraschini

Instructions

Spread a layer of cookies on the bottom of a glass container, preferably square or rectangular in shape.

Over cookies pour a little liquor, then sminuzzatevi the fruit and add some Walnut kernel or leftover dried fruit.

Do you have a second layer of biscuits, moisten with a little Creme Fraiche, or milk in which you joined an egg yolk, let the biscuits absorb well and then completed the gentle sprinkling on the surface of the sweet cocoa or chocolate blades.

Keep two hours in the refrigerator and serve.

English fast soup

Calories calculation

Calories amount per person:

606

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)