Zuppa pavese

Zuppa pavese
Zuppa pavese 5 1 Stefano Moraschini

Instructions

Bring the broth to a boil.

Halve the bread slices and Brown in butter.

Distribute any slice of bread in each Holster, you slip it over two eggs taking care not to break the yolk, sprinkle with Parmesan cheese, pour over the boiling broth and serve.

Zuppa pavese

Calories calculation

Calories amount per person:

763

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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