Artichoke Soup (Zuppetta di Carciofi)
Artichoke Soup (Zuppetta di Carciofi)
Artichoke Soup (Zuppetta di Carciofi)
5
1
Stefano Moraschini
Remove the stems from the artichokes, trim away the rough part outside, then cut them into small pieces rather small.
In a pot put the finely chopped spring onion, artichoke pieces, the broth and bring to boiling.
Withdrawn.
In a bowl beat the eggs with the Parmesan, pour over the stock, stirring rapidly.
Served with fried bread croutons.
Calories calculation
Calories amount per person:
247
Ingredients and dosing for 4 persons
License
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