Abbacchio alla cacciatora (4)

Abbacchio alla cacciatora (4)
Abbacchio alla cacciatora (4) 5 1 Stefano Moraschini


Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot.

Some finely chopped well washed salt anchovies, garlic, Rosemary, Sage and thyme and sprinkle the Lamb with this mixture.

Add the vinegar and a glass of water, cover the casserole and bake for about 50 minutes, turning every now and then the meat.

Serve the hot lamb, accompanied with beans or boiled peas.

Abbacchio alla cacciatora (4)

Calories calculation

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Ingredients and dosing for 4 persons


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