Raspberry vinegar (7)
Raspberry vinegar (7)
Raspberry vinegar (7)
5
1
Stefano Moraschini
Recipe a unique flavor vinegar, raspberry-flavoured delicatatamente untreated, great for seasoning dishes of cerne, fish, vegetables and mixed grills.
Wash the raspberries in the Jet of water and dry with a cloth.
Pour the vinegar into an airtight jar and add the raspberries.
Tapped and macerate for 20 days.
After this time, the raspberry vinegar, filtered and bottled.
Calories calculation
Calories amount per person:
27
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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