The Tarragon vinegar (3)

The Tarragon vinegar (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the tarragon, dry it well.

Put it in a bottle, adding vinegar and leave to infuse for at least 30 days.

Filtered or not, is suitable for any type of salad dressing and mayonnaise sauce for flavoring.

Calories calculation

White wine vinegar (40)
Tarragon (?)

Calories amount per person:

Ingredients and dosing for 4 persons

100 cl of white wine vinegar
5 sprigs of tarragon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« The Tarragon vinegar (2)

The Tarragon vinegar (4) »