Bresaola al limone
Bresaola al limone
Bresaola al limone
5
1
Stefano Moraschini
The bresaola is slightly tanned beef, salted and seasoned very little.
It is a typical product of Valtellina.
This is his classical training .
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Arrange the bresaola on the plate, then drizzle with lemon very moving the pot so that the lemon you distribute on all meat.
Now sprinkle with plenty of oil and repeat the previous operation.
Sprinkle with pepper.
Let marinate at least 15 minutes before serving.
Calories calculation
Calories amount per person:
917
Ingredients and dosing for 4 persons
License
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