Pepper vinegar (3)
Instructions
Cut peppers into small pieces, put them in a bottle and add the vinegar.
Let macerate for 15 days in the bottle firmly closed, shaking occasionally.
Filtered and bottled.
For sauces and vegetables cooked or raw.
Cut peppers into small pieces, put them in a bottle and add the vinegar.
Let macerate for 15 days in the bottle firmly closed, shaking occasionally.
Filtered and bottled.
For sauces and vegetables cooked or raw.
