Rosemary vinegar
Rosemary vinegar
Rosemary vinegar
5
1
Stefano Moraschini
Coarsely chopped Rosemary and crushed berries, then put it in a saucepan with vinegar and a pinch of salt.
Bring slowly to a boil.
Let cool, filtered and bottled.
For game and red meat.
Calories calculation
Calories amount per person:
9
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
