Bresaola with grapefruit

Bresaola with grapefruit 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the grapefruit, suddivideteli into wedges and various privatel of their skin transparent.

Wrap each piece in a slice of bresaola.

Sprinkle with a pizzichino pepper.

Stops with one stick and serve.

Calories calculation

Bresaola (984)
White pepper (1)
Grapefruit (252)

Calories amount per person:

309

Ingredients and dosing for 4 persons

8 thin slices Bresaola =
2 grapefruits
White pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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