Garlic vinegar (6)
Garlic vinegar (6)
Garlic vinegar (6)
5
1
Stefano Moraschini
Put the vinegar, the garlic cloves peeled and crushed.
Shake the bottle to often mix the juice of garlic.
Vinegar is good already the next day.
Garlic vinegar is great for cooking and seasoning raw and cooked vegetables and fish.
Calories calculation
Calories amount per person:
47
Ingredients and dosing for 4 persons
License
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