Peach vinegar
Peach vinegar
Peach vinegar
5
1
Stefano Moraschini
Fishing must be ripe, but firm and fragrant.
Wash the fish and cut it into quarters without peeling and holding by the kernel.
Put peach and hazelnut in a jar and cover with vinegar.
Cover the pot and let marinate for 4 days.
Then filter and pour the vinegar obtained in a bottle.
Peach vinegar can be used for seasoning salads and accompaniments for celery, fennel and peppers.
Calories calculation
Calories amount per person:
5
Ingredients and dosing for 4 persons
License
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