Raspberry vinegar (4) (Aceto di Lamponi (4))

Raspberry vinegar (4) (Aceto di Lamponi (4)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Quickly wash the raspberries in ice water, distribute them on a cloth, gently wipe them clean and leave them free to air until will be completely dry.

Put them in a glass jar with a wide mouth.

pour in the vinegar and leave to infuse for at least a month.

After the time periods specified, filter without press, through a clean cloth, raspberry vinegar, in a bottle after you delete the raspberries.

This vinegar is particularly suited to dress salads with fruit, cultivated mushrooms, green salad or with cheese.

Calories calculation

White wine vinegar (40)
Raspberries (90)

Calories amount per person:

Ingredients and dosing for 4 persons

100 cl of white wine vinegar
300 g of raspberries

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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